I’m pretty open to the things that I’ll eat. I don’t think I could ever be this guy, but I’m moderately adventurous. For me, the most important part of a food is it’s texture. Foods that have a consistency approaching that of mush doesn’t sit well with me therefore I don’t eat liver. I also can’t stand foods that are difficult or time consuming to chew so I don’t particularly enjoy gizzards. I also have nothing but absolutely disdain for water chestnuts.

• Awesome Song of the Moment: "Feeling Strong Every Day" by Chicago

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